Introduction of special rice genotypes under upland conditions
Although widely consumed as white rice, there are special rice cultivars that contain aromas, colors and nutrients that reach special market niches, and constitute alternatives to vary the Brazilian menu and the farmer’s income. Most genotypes of special rice have nutritional characteristics superio...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Federal de Roraima
2021-12-01
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| Col·lecció: | Agro@mbiente On-line |
| Matèries: | |
| Accés en línia: | https://revista.ufrr.br/agroambiente/article/view/7096 |
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