Label-Free Direct Detection of Saxitoxin Based on a Localized Surface Plasmon Resonance Aptasensor
Seafood is an emerging health food, and interest in improving the quality of seafood is increasing. Saxitoxin (STX) is a neurotoxin produced by marine dinoflagellates that is accumulated in seafood. It can block the neuronal transmission between nerves and muscle cell membranes, resulting in the dis...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2019-05-01
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| Серии: | Toxins |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2072-6651/11/5/274 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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