Changes in the Concentration of Carbonyl Compounds during the Alcoholic Fermentation Process Carried out with Saccharomyces cerevisiae Yeast
The aim of the study was to determine the influence of the source material and the applied S. cerevisiae strain on the concentrationsof carbonyl fractions in raw spirits. Acetaldehyde was the most common aldehyde found, as it accounted for 88–92% of the total amount of aldehydes. The concentra...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Sciendo
2017-09-01
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| シリーズ: | Polish Journal of Microbiology |
| 主題: | |
| オンライン･アクセス: | https://www.exeley.com/exeley/journals/polish_journal_of_microbiology/66/3/pdf/10.5604_01.3001.0010.4861.pdf |
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