Identifying camellia oil adulteration with selected vegetable oils by characteristic near-infrared spectral regions
In this paper, a methodology based on characteristic spectral bands of near infrared spectroscopy (1000–2500nm) and multivariate analysis was proposed to identify camellia oil adulteration with vegetable oils. Sunflower, peanut and corn oils were selected to conduct the test. Pure camellia oil and t...
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| Huvudupphov: | , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
World Scientific Publishing
2018-03-01
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| Serie: | Journal of Innovative Optical Health Sciences |
| Ämnen: | |
| Länkar: | http://www.worldscientific.com/doi/pdf/10.1142/S1793545818500062 |
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