Changes in the chemical composition of broiler meat when chelated compounds are added to the diet
The paper considers the use of chelated forms of micronutrients for feeding broilers. The study aims to investigate the chemical composition of broiler meat in the case of broiler chickens of Cobb-500 cross, provided Zn, Cu, and Mn chelated forms are supplied to the diet. Experimental studies were c...
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| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2022-04-01
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| Seri Bilgileri: | Ukrainian Journal of Veterinary and Agricultural Sciences |
| Konular: | |
| Online Erişim: | https://ujvas.com.ua/index.php/journal/article/view/121 |
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