Influence of Light Intensity on the Yield and Quality of Houttuynia cordata
The contents of major nutrient components, and the composition and contents of medicinal substances were examined in Houttuynia cordata cultivated under field conditions and treated with natural light at full intensity, 40% intensity, and 20% intensity from sprouting to harvesting. The results indic...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Taylor & Francis Group
2015-01-01
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| シリーズ: | Plant Production Science |
| 主題: | |
| オンライン･アクセス: | http://dx.doi.org/10.1626/pps.18.522 |
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