Investigating the Inhibitory Effect of Lactic Acid on Biofilm Production by Raw Chicken Meat <i>Campylobacter</i> spp. Isolates in Pure and Mixed Cultures
<i>Campylobacter</i> spp. are the main cause of foodborne gastroenteritis worldwide, and the biofilm growth mode seems to play a key role in their prevalence. In this work, the effect of lactic acid (LA) on planktonic growth and biofilm production by eight <i>Campylobacter</i> spp. raw chicken meat...
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| Glavni autori: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2023-10-01
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| Serija: | Biology and Life Sciences Forum |
| Teme: | |
| Online pristup: | https://www.mdpi.com/2673-9976/26/1/45 |
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