STUDYING THE INFLUENCE OF THE PROTEIN COMPOSITION OF RAW MILK FROM COWS WITH DIFFERENT KAPPA-CASEIN GENOTYPES ON THE HARD CHEESE YIELD AND NUTRIENT CONTENT
Milk that was obtained from cows with different genotypes for the kappa-casein gene in accordance with the requirements of normative documents corresponds to typical cow's milk in terms of physical and chemical parameters. According to the results of the conducted research, it was established that t...
Guardat en:
| Autors principals: | , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2024-01-01
|
| Col·lecció: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Accés en línia: | https://managementjournal.usamv.ro/pdf/vol.24_3/Art56.pdf |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|