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Effect of Application of Plant Growth Promoting Bacteria and Amino Acids Foliar Application on Growth Characteristics, Yield, and Nutritional Value of Rice (Oryza sativa L.)

Introduction Rice (Oryza sativa L.), as one of the most important cereals, is the main food of more than 50% of the world's population. Excessive use of chemical fertilizers in paddy fields has caused many environmental problems. Therefore, the application of biological fertilizers instead of chemic...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: R Ashouri, H Fallah, Y Niknezhad, D Barari Tari
Hōputu: Artigo
Reo:Persa
I whakaputaina: Ferdowsi University of Mashhad 2023-09-01
Rangatū:پژوهشهای زراعی ایران
Ngā marau:
Urunga tuihono:https://jcesc.um.ac.ir/article_43773_fc23220f307b9c8397c1722fdc705512.pdf
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