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IgE-mediated food allergies in Swiss infants and children

OBJECTIVE: To determine the most frequent food allergens causing immediate hypersensitivity reactions in Swiss children of different age groups and to investigate the clinical manifestation of IgE-mediated food allergies in young patients. PATIENTS AND METHODS: The study was a prosp...

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Bibliografiske detaljer
Principais autores: G Ferrari, PA Eng
Format: Artigo
Sprog:Inglês
Udgivet: SMW supporting association (Trägerverein Swiss Medical Weekly SMW) 2011-10-01
Serier:Swiss Medical Weekly
Fag:
Online adgang:https://www.smw.ch/index.php/smw/article/view/1363
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