A review of isochoric technology for the food industry
Isochoric technology represents a promising innovation in food preservation, operating at constant volume while allowing pressure to vary with temperature, fundamentally differentiating it from conventional isobaric freezing methods. This comprehensive review synthesizes current evidence on isochori...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Frontiers Media S.A.
2026-04-01
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| Серія: | Frontiers in Sustainable Food Systems |
| Предмети: | |
| Онлайн доступ: | https://www.frontiersin.org/articles/10.3389/fsufs.2026.1803602/full |
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