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Objective quantification of the food proximity effect on grapes, chocolate and cracker consumption in a Swedish high school. A temporal analysis.

Close food proximity leads to increased short-term energy intake, potentially contributing to the long-term development of obesity. However, its precise effects on eating behaviour are still unclear, especially with food available for extended periods of time. This study involved two similar high sc...

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Detalhes bibliográficos
Principais autores: Billy Langlet, Petter Fagerberg, Andrew Glossner, Ioannis Ioakimidis
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science (PLoS) 2017-01-01
coleção:PLoS ONE
Acesso em linha:https://doi.org/10.1371/journal.pone.0182172
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