Fatty acid distribution of cord and maternal blood in human pregnancy: special focus on individual <it>trans </it>fatty acids and conjugated linoleic acids

<p>Abstract</p> <p>Background</p> <p>Maternal nutrition in pregnancy has a crucial impact on the development of the fetus. Dietary <it>trans </it>fatty acids (<it>t</it>FA) are known to have adverse health effects, especially during pregnancy. However, the distribution of <it>t</it>FA produced via p...

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Autors principals:	Enke Uta, Jaudszus Anke, Schleussner Ekkehard, Seyfarth Lydia, Jahreis Gerhard, Kuhnt Katrin
Format:	Artigo
Idioma:	Inglês
Publicat:	BMC 2011-12-01
Col·lecció:	Lipids in Health and Disease
Matèries:	<it>trans </it>octadecenoic acids <it>trans </it>fatty acids vaccenic acid elaidic acid conjugated linoleic acids omega-3 LC-PUFA <it>t</it>9/<it>t</it>11-index fetus pregnancy dairy fat
Accés en línia:	http://www.lipidworld.com/content/10/1/247
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