Phenolic Compounds, Carbohydrates, Vitamin C, and Antioxidant Activity in Different Sweet Cherry (Prunus avium L.) Varieties

The phenolic composition of cherries plays a key role in their antioxidant capacity and potential health benefits. Therefore, this research aimed to evaluate phenolic compounds, ascorbic acid, carbohydrate content, antioxidant activity and assess varietal differences between six sweet cherry accessi...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Ioana-Florina HULUJAN, Dan Cristian VODNAR, Floricuţa RANGA, Orsolya BORSAI, Viorel MITRE, Constantin TOADER, Maria-Evelina BORDEAN, Alexandru-Daniel COSTIN, Mirela Irina CORDEA
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	AcademicPres 2025-05-01
سلاسل:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
الموضوعات:	abts; carbohydrates; dpph; hplc; phenolic compounds; sweet cherry.
الوصول للمادة أونلاين:	https://journals.usamvcluj.ro/index.php/fst/article/view/15157
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!