Effects of Oil Phase on the Inversion of Pickering Emulsions Stabilized by Palmitic Acid Decorated Silica Nanoparticles

Pickering emulsions stabilized by the interaction of palmitic acid (PA) and silica nanoparticles (SiNPs) at the water/oil interface have been studied using different alkane oil phases. The interaction of palmitic acid and SiNPs has a strong synergistic character in relation to the emulsion stabiliza...

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Auteurs principaux:	Andrés González-González, Natalia Sánchez-Arribas, Eva Santini, José Luis Rodríguez-Villafuerte, Carlo Carbone, Francesca Ravera, Francisco Ortega, Libero Liggieri, Ramón G. Rubio, Eduardo Guzmán
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2022-04-01
Collection:	Colloids and Interfaces
Sujets:	emulsions fatty acid hydrophobic mismatch phase inversion Pickering silica nanoparticles
Accès en ligne:	https://www.mdpi.com/2504-5377/6/2/27
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