Optimization of Prepared Carrot Corn Rib Soup and Simulation of Quality Changes in Cold Chain Logistics
To achieve the industrialization of carrot corn pork rib soup, this study obtained the optimal simmering process of bone soup through single factor experiments and response surface optimization, and obtained the best amount of seasoning through orthogonal experiments. In addition, using quick-frozen...
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| Hoofdauteurs: | , , , , , , , , , , |
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| Formaat: | Artigo |
| Taal: | Chinês |
| Gepubliceerd in: |
The editorial department of Science and Technology of Food Industry
2025-08-01
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| Reeks: | Shipin gongye ke-ji |
| Onderwerpen: | |
| Online toegang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090064 |
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