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Effect of Phosphate Solubilizing Bacteria and Mycorrhizal Fungi on Phenological and Physiological Characteristics of Wheat under Dryland Conditions

To study the effect of phosphate solubilizing bacteria (PSB) and mycorrhizal fungi on phonological and physiological traits of wheat, an experiment was carried out in factriol arrangement using randomized complete block design with three replications at the Agriculture and Natural Resources Research...

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Bibliografske podrobnosti
Principais autores: Rahim Naseri, Mehrshad Barary, Mohammad Javad Zarea, Kazem Khavazi, Zahra Tahmasebi, Anita Yaghotipoor
Format: Artigo
Jezik:Persa
Izdano: Islamic Azad University, Tabriz Branch 2018-08-01
Serija:Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī
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Online dostop:http://jcep.iaut.ac.ir/article_542921_f8b81a3067b162e8fdce538664b50b03.pdf
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