Ultrasonic Microwave-Assisted Micelle Combined with Fungal Pretreatment of <i>Eucommia ulmoides</i> Leaves Significantly Improved the Extraction Efficiency of Total Flavonoids and Gutta-Percha

A biological pretreatment of <i>Eucommia ulmoides</i> leaf biomass was carried out. Above all, the total flavonoids were isolated from <i>Eucommia ulmoides</i> leaves by the treatment of alkaline solution of sodium dodecyl benzene sulfonate combined with ultrasonic microwave. The extraction paramete...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Mingfang Wu, Peiyan Liu, Siying Wang, Chen Zhong, Xiuhua Zhao
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2021-10-01
Schriftenreihe:	Foods
Schlagworte:	<i>Eucommia ulmoides</i> leaves ultrasonic microwave flavonoids gutta-percha <i>Trichoderma viride</i>
Online-Zugang:	https://www.mdpi.com/2304-8158/10/10/2399
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!