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Spatial and organ-specific variations in the appearance and nutritional properties of the sea cucumber Cucumaria frondosa in support of emerging fisheries initiatives in the Canadian Arctic

Cucumaria frondosa (Gunnerus, 1767) is the most harvested sea cucumber in the world, with small-scale fisheries being contemplated in the Canadian Arctic. This study assessed regional fluctuations in appearance and nutritional profile of C. frondosa by sampling individuals at three locations in Nuna...

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Main Authors: Joséphine Pierrat, Jean-François Hamel, Jiamin Sun, Rachel Morrison, Annie Mercier
Format: Artigo
Language:Inglês
Published: Canadian Science Publishing 2025-01-01
Series:Arctic Science
Subjects:
echinoderm
proximate composition
fatty acids
amino acids
astaxanthin
Online Access:https://cdnsciencepub.com/doi/10.1139/as-2025-0036
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