GROWTH AND SURVIVAL OF AEROMONAS HYDROPHILA IN COOKING BUTTER AT DIFFERENT STORAGE TEMPERATURES
Two lots of laboratory pasteurized cooking butter artificially contaminated with approx. 10 Aeromonas hydrophila/g were prepared. The first lot was stored at refrigerator temperature while, the other at freezing temperature. Samples were taken and examined initially, after 24 h and then weekly up to...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
1994-01-01
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| Seria: | Assiut Veterinary Medical Journal |
| Dostęp online: | https://avmj.journals.ekb.eg/article_184330_0a7a1d6f9cef5f624b960081de9af5a4.pdf |
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