Effects of different fermentation parameters on physicochemical properties, flavor, and sensory of cigar tobacco leaves fermented with aroma-producing Bacillus safensis DMMJ-4

To improve the quality of cigar tobacco leaves (CTLs) through microbial fermentation, an aroma-producing strain was identified as Bacillus safensis DMMJ-4, and the key fermentation parameters were optimized. Using gas chromatography–mass spectrometry (GC-MS) and electronic nose analysis combined wit...

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Detaylı Bibliyografya
Asıl Yazarlar:	Haoyu Qi, Yuzong Zhao, Bingqing Hou, Xue Zhang, Fashi Peng, Haiyan Zhang, Yanqi Hu, Shengxiao Wang, Song Fang
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	Elsevier 2026-04-01
Seri Bilgileri:	Industrial Crops and Products
Konular:	Aroma-producing Bacillus safensis Fermentation Cigar tobacco leaves Volatile flavor compounds Sensory properties
Online Erişim:	http://www.sciencedirect.com/science/article/pii/S0926669026004917
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Effects of different fermentation parameters on physicochemical properties, flavor, and sensory of cigar tobacco leaves fermented with aroma-producing Bacillus safensis DMMJ-4

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