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The Impacts of Standardized Flaxseed Meal (XanFlax) on the Physicochemical, Textural, and Sensory Properties of Muffins

Flaxseed is becoming increasingly popular as a superfood due to its many health benefits. While flaxseed is considered an oilseed, flaxseed meal (the by-product of flaxseed oil extraction) also contains many nutritional compounds not found in the oil. This study explored the use of a Canadian flaxse...

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שמור ב:
מידע ביבליוגרפי
Principais autores: Ju Hui Lee, Youn Young Shim, Martin J. T. Reaney, Jin A Yoon
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2023-11-01
סדרה:Foods
נושאים:
גישה מקוונת:https://www.mdpi.com/2304-8158/12/22/4085
תגים: הוספת תג
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