E-commerce and green food consumption of rural residents: implications for sustainable rural food systems
IntroductionE-commerce is a powerful tool for promoting the green food consumption in rural areas. It can effectively break through the shackles of poor information flow, low income and traditional consumption patterns. This study explores the impact of e-commerce operations on green food consumptio...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2025-11-01
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| Serie: | Frontiers in Nutrition |
| Soggetti: | |
| Accesso online: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1685466/full |
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