Mapping the Primary and Secondary Metabolomes of Carob (<i>Ceratonia siliqua</i> L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening

Six critical stages corresponding to major morphophysiological events in carob fruit ripening were defined, and changes in the primary and secondary metabolome and in vitro antioxidant capacity were examined in two genotypes collected at low (15 m) and high (510 m) altitudes from genetically identif...

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Главные авторы:	Marios C. Kyriacou, Chrystalla Antoniou, Youssef Rouphael, Giulia Graziani, Angelos Kyratzis
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2021-01-01
Серии:	Antioxidants
Предметы:	antioxidant assays catechins condensed tannins flavonoids HPLC-RI hydrolyzable tannins
Online-ссылка:	https://www.mdpi.com/2076-3921/10/1/57
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