A Novel Approach for the Analysis of Titanium Dioxide Content by Simple Digestion System in Foodstuffs from the Egyptian Market Using ICP-OES and ICP-MS

Titanium dioxide (TiO2) or E 171 is the naturally occurring oxide of titanium. It has been used as a colourant to improve and brighten the appearance of foods. Several toxicological studies have revealed that nanoparticles can cause inflammation, tissue necrosis, renal apoptosis, and immune response...

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Principais autores:	Eman Abdel Hameed, Mohamed Abdelshakour, Ghada Hadad, Randa Abdel-Salam, Amany Ibrahim, Omayma El-Darder, Ghada Abd- ElHamid
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Suez Canal University, Faculty of Pharmacy 2023-01-01
סדרה:	Records of Pharmaceutical & Biomedical Sciences
נושאים:	Titanium dioxide ICP-OES ICP-MS Foodstuffs
גישה מקוונת:	https://rpbs.journals.ekb.eg/article_280337_2c85e581a460ca685e9bcc08c170780b.pdf
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