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Comparing Canada’s 2018 proposed and 2022 final front-of-pack labelling regulations using generic food composition data and a nationally representative dietary intake survey

Abstract Objective: The objective of the study was to compare the potential dietary impact of proposed and final front-of-pack labelling (FOPL) regulations (published in Canada Gazette I (CG1) and Canada Gazette II (CG2), respectively) by examining the difference in the prevalence of foods that wo...

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Principais autores: Jennifer J Lee, Christine Mulligan, Mavra Ahmed, Mary R L’Abbé
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2024-01-01
coleção:Public Health Nutrition
Assuntos:
Food labelling
Nutrition labelling
Food policy
Front-of-pack labelling
Nutrient intakes
Acesso em linha:https://www.cambridge.org/core/product/identifier/S1368980024001496/type/journal_article
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