Update of the risk assessment of brominated phenols and their derivatives in food

Abstract The European Commission asked EFSA to update its 2012 risk assessment on brominated phenols and their derivatives in food, focusing on five bromophenols and one derivative: 2,4,6‐tribromophenol (2,4,6‐TBP), 2,4‐dibromophenol (2,4‐DBP), 4‐bromophenol (4‐BP), 2,6‐dibromophenol (2,6‐DBP), tetr...

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Những tác giả chính:	EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Evangelia Ntzani, Guido Rychen, Salomon Sand, Tanja Schwerdtle, Katharina Vejdovszky, Barbara Viviani, Diane Benford, Andy Hart, Martin Rose, Henri Schroeder, Christiane Vleminckx, Martine Vrijheid, Eleni Gkimprixi, Eirini Kouloura, Francesca Riolo, Luisa Ramos Bordajandi, Christer Hogstrand
Định dạng:	Artigo
Ngôn ngữ:	Inglês
Được phát hành:	Wiley 2024-10-01
Loạt:	EFSA Journal
Những chủ đề:	2,4,6‐TBP brominated phenols food human exposure occurrence risk assessment
Truy cập trực tuyến:	https://doi.org/10.2903/j.efsa.2024.9034
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Update of the risk assessment of brominated phenols and their derivatives in food

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