Walnut meal improves meat quality by modulating intestinal microbes in white feather broilers

Improving the number of amino acids and unsaturated fatty acids in the diet is a good way to raise the quality of the meat. Currently, most research on the quality of broiler meat focuses on genetic traits; nevertheless, it is unclear how meat quality is regulated. This experiment was conducted to i...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Xingjiao Jiang, Jiangrui Yang, Lihui Yu, Zhengjiang Zhou, Lijun Yu, Yankai Luo, Linxian Shan, Ruijuan Yang, Haizhen Wang, Xiaocui Du, Qichao Huang, Cunchao Zhao, Yan Liu, Jun Sheng, Chongye Fang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2024-08-01
coleção:	Heliyon
Assuntos:	Walnut meal Meat quality White feather broiler Intestinal microbes Nutrition
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2405844024109346
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!