Structural Build-Up and Stability of Hybrid Monoglyceride–Triglyceride Oleogels
Oleogelation is an alternative oil structuring route to formulate (semi-)solid fats with a reduced amount of saturated fats. Monoglycerides have been identified as effective gelators; however, their application potential can be limited due to challenges regarding mechanical strength and long-term st...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2024-10-01
|
| Colección: | Gels |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2310-2861/10/10/650 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|