EFFECT OF A CHAMOMILE AND PEPPERMINT POWDERS MIXTURE ON THE QUALITY INDICATORS OF THE RYE-WHEAT BREAD
The problem of the quality of bakery products shows that wheat flour does not meet modern requirements in some indicators, which affects the degree of expression of consumer characteristics, the content and bioavailability of biologically valuable substances, shortening the stability of physico-chem...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Russo |
| Έκδοση: |
North-Caucasus Federal University
2022-08-01
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| Σειρά: | Современная наука и инновации |
| Θέματα: | |
| Διαθέσιμο Online: | https://msi.elpub.ru/jour/article/view/312 |
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