Use of Parabens (Methyl and Butyl) during the Gestation Period: Mitochondrial Bioenergetics of the Testes and Antioxidant Capacity Alterations in Testes and Other Vital Organs of the F1 Generation

Since the mid-1920s, parabens have been widely used as antimicrobial preservatives in processed foods and beverages, pharmaceuticals, and cosmetic products. Paraben use continues to generate considerable controversy, both in the general population and in the scientific community itself. The primary...

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Autori principali:	Maria Manuel Oliveira, Fátima Martins, Mónica G. Silva, Elisete Correia, Romeu Videira, Francisco Peixoto
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2020-12-01
Serie:	Antioxidants
Soggetti:	parabens gestational exposure mitochondrial bioenergetics antioxidant activity male infertility
Accesso online:	https://www.mdpi.com/2076-3921/9/12/1302
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