Pengaruh penambahan tepung biji durian sebagai bahan penstabil terhadap kualitas es krim susu kambing etawa [Effect of durian seed flour addition as a stabilizer on the quality of Etawa goat’s milk ice cream]
Utilization of durian seed flour (DSF) in the manufacture of Etawa goat milk ice cream has the potential to be developed. This study aimed to study the effect of DSF as a stabilizer on the quality of Etawa goat milk ice cream. The study used a completely randomized block design with a single factor...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
2023-03-01
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| シリーズ: | Jurnal Teknologi & Industri Hasil Pertanian |
| 主題: | |
| オンライン･アクセス: | https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/6866 |
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