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The Role of Short-Chain Fatty Acids (SCFAs) in Colic and Anti-Inflammatory Pathways in Horses

Equine colic remains a prevalent and potentially life-threatening condition with multifactorial origins, including dietary imbalances, stress, and microbial dysbiosis. Central to equine gut health is the production of short-chain fatty acids (SCFAs), primarily acetate, propionate, and butyrate, gene...

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Autori principali: Nathan Schank, Ashley Cottone, Michelle Wulf, Keely Seiter, Brinley Thomas, Lynda M. J. Miller, Stacy L. Anderson, Amal Sahyoun, Ammaar H. Abidi, Modar Kassan, Ashutosh Verma
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2025-12-01
Serie:Animals
Soggetti:
equine colic
short-chain fatty acids
gut microbiome
dysbiosis
gut barrier
prebiotics
Accesso online:https://www.mdpi.com/2076-2615/15/23/3482
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