Development and Characterization of Films Containing Sichuan Pepper Extract to Extend the Shelf Life of Refrigerated Beef Patties

This study explores innovative approaches for sustainable food preservation by incorporating Sichuan pepper extract into biodegradable gelatin and alginate films. In response to growing environmental and health concerns, these natural polymers offer alternatives to petroleum-based plastics and synth...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Inés Mus-León, María Muñoz-Núñez, Juliana Villasante, Idoia Codina-Torrella, María Pilar Almajano
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2025-09-01
Schriftenreihe:	Foods
Schlagworte:	Sichuan pepper gelatin alginate film meat preservation
Online-Zugang:	https://www.mdpi.com/2304-8158/14/19/3335
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