Effect of Exogenous Substance K<sub>2</sub>SO<sub>4</sub> on the Nutritional Quality of Broccoli and Its Metabolic Regulation Mechanism
The impact of exogenous sulfate components on the nutritional quality of vegetables has been well documented. In this study, we examined the effects of adding K<sub>2</sub>SO<sub>4</sub> to broccoli on its nutritional quality, active components, and the genes involved in glucosinolate synthesis. Dif...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2023-09-01
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| coleção: | Horticulturae |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2311-7524/9/9/1058 |
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