Decreasing finishing age of early-maturing suckler heifers at a common carcass weight: growth, carcass and muscle characteristics and predicted methane emissions
Younger beef cattle can have superior meat quality than older animals, but this depends on the difference in finishing age. Finishing beef cattle at a younger age is one strategy suggested to decrease methane emissions. This study examined the effect of decreasing the finishing age of early-maturing...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Compuscript Ltd
2025-09-01
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| Col·lecció: | Irish Journal of Agricultural and Food Research |
| Matèries: | |
| Accés en línia: | https://www.scienceopen.com/hosted-document?doi=10.15212/ijafr-2025-1011 |
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