In silico characterization and comparison of the fruit ripening related beta‐ amylase (BAM) gene family in banana genome A and B

Banana is one of the most important commodities for maintaining global food security. Primary metabolic processes during the ripening of banana greatly affect post‐harvest quality, particularly in starch metabolism. The beta‐ amylase (BAM) gene family is known as a group of genes that plays an impor...

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Hlavní autoři:	Erdianty Setiabudi, Karlia Meitha, Fenny Martha Dwivany
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Universitas Gadjah Mada, Yogyakarta 2021-12-01
Edice:	Indonesian Journal of Biotechnology
Témata:	a and b genome bam banana fruit ripening
On-line přístup:	https://jurnal.ugm.ac.id/ijbiotech/article/view/65142
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