Ethnobotanical study of pumpkin (Cucurbita moschata Duchesne) landraces in Benin
Abstract Background Pumpkin, Cucurbita moschata Duchesne, is important food resource due to their nutritional composition. Despite their food advantages, they still remain underutilized crops in Africa and particularly in Benin. No documented information is available on the knowledge of producers on...
שמור ב:
| Principais autores: | , , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
CABI
2021-09-01
|
| סדרה: | CABI Agriculture and Bioscience |
| נושאים: | |
| גישה מקוונת: | https://doi.org/10.1186/s43170-021-00050-x |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
