Stability of Strawberry Fruit (<i>Fragaria x ananassa</i> Duch.) Nutritional Quality at Different Storage Conditions
Strawberry fruit is a very rich source of vitamins and phenolic compounds, which determine its nutritional properties. Strawberries are a highly perishable non-climacteric fruit, and their perishable nature can lead to physical and chemical damage during storage. Therefore, the large market of fresh...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
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MDPI AG
2022-12-01
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| Serija: | Applied Sciences |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2076-3417/13/1/313 |
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