Assessment of the agronomic and nutritional characteristics of sorghum genotypes with and without brown midrib

The objective was to assess the agronomic characteristics and nutritional value of silages from sorghum genotypes without bmr mutation and carrying the bmr mutation. A total of 14 genotypes were used, 7 of which were conventional (BRS 655, BRS 658, BRS 659, BRS 610, VOLUMAX, 156x947216 and 156x9470...

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Autori principali:	Marielly Maria Almeida Moura, Edson Hiydu Mizobutsi, Daniel Ananias de Assis Pires, Marcos Lopes de Campos, Renê Ferreira Costa, Otaviano de Souza Pires Neto, Leandra Cristina Soares Santos, Martielle Batista Fernandes
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Editora da Universidade Estadual de Maringá (Eduem) 2024-11-01
Serie:	Acta Scientiarum: Animal Sciences
Soggetti:	composition; brown midrib; digestibility; digestible dry matter.
Accesso online:	https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/67709
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