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Development of functional pasta from pineapple pomace with soyflour protein

Dietary fiber (DF) from pineapple pomace (PP) was extracted using alkaline and combined alkaline and ultrasound-assisted extraction methods. The FTIR was used to identify the functional groups present in the extracted dietary fiber of pineapple pomace. Physicochemical properties of alkaline extracte...

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Principais autores: Y.B. Devi, P. Dhar, T. Kumari, S.C. Deka
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2023-10-01
coleção:Food Chemistry Advances
Assuntos:
Pineapple pomace
Alkaline extraction
Ultrasound-assisted extraction
Dietary fiber
Soyflour protein
Functional pasta
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2772753X23000187
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