The Influence of Deep Eutectic Solvents Extract from Ginger on the Formation of Heterocyclic Amines and Advanced Glycation End Products in Roast Beef Patties

Heterocyclic amines (HAs) and advanced glycation end products (AGEs) are important harmful products formed simultaneously during the thermal processing of food. In order to develop a green, efficient method that can be used to control the production of two harmful products simultaneously in food pro...

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Detalhes bibliográficos

Principais autores:	Yang Xu, Ye Jiao, Jie Luo, Zhiyong He, Maomao Zeng, Qingwu Shen, Jie Chen, Wei Quan
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-10-01
coleção:	Foods
Assuntos:	ginger deep eutectic solvents heterocyclic amines advanced glycation end products beef patties
Acesso em linha:	https://www.mdpi.com/2304-8158/11/20/3161
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