Total Phenolic and Yellow Pigment Contents and Antioxidant Activities of Durum Wheat Milling Fractions
The aim of this study was to investigate the distribution of total yellow pigments, total phenolic compounds, and their antioxidant activities in various durum wheat milling fractions. Carotenoid composition of yellow pigment extract was also examined using UPLC. The ABTS radical scavenging activity...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2017-10-01
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| Schriftenreihe: | Antioxidants |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2076-3921/6/4/78 |
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