Qualitative and Quantitative Metabolite Comparison of Grain, Persimmon, and Apple Vinegars with Antioxidant Activities

Fermented vinegars have been highlighted globally for their health benefits. The benefits can differ according to the type of vinegar; therefore, we investigated the differences of 15 grain (GV), 10 persimmon (PV), and 14 apple vinegars (AV) using integrated non-targeted and targeted metabolome anal...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Hyun-Ji Tak, Sowon Yang, So-Young Kim, Na-Rae Lee, Choong Hwan Lee
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2025-08-01
Sarja:	Antioxidants
Aiheet:	fermented vinegar non-targeted metabolome targeted metabolome non-volatile metabolite volatile metabolite
Linkit:	https://www.mdpi.com/2076-3921/14/8/1029
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