Association of ultra-processed food with diabetes and impaired fasting glucose in elderly populations (urban and rural): a cross-sectional study
Objectives This study examined the association between ultra-processed food (UPF) consumption and chronic diseases in elderly Koreans. Methods Data from the 2019–2021 Korea National Health and Nutrition Examination Survey were analyzed. Dietary intake and UPF consumption were assessed using the N...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Community Nutrition
2024-02-01
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| coleção: | Korean Journal of Community Nutrition |
| Assuntos: | |
| Acesso em linha: | https://kjcn.or.kr/DOIx.php?id=10.5720/kjcn.2024.29.1.51 |
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