Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product
The aim of this work is to study the effect of temperature fluctuations on spoilage microbial flora behaviour of a semi-preserved seafood product in modified atmosphere packaging (MAP) as well as to find correct interpretation criteria for simulating temperature fluctuations during storage tests. Th...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
PAGEPress Publications
2020-04-01
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| Серія: | Italian Journal of Food Safety |
| Предмети: | |
| Онлайн доступ: | https://www.pagepressjournals.org/index.php/ijfs/article/view/8590 |
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