Comparative study of polyphenols, flavonoids content, antioxidant and antidiabetic activities of Lophira lanceolata Tiegh.ex Keay (Ochnaceae) extracts

The objective of this work was to explore the effect of variation in harvesting period and type of ecology on the content of polyphenols, flavonoids, antioxidant activity of Lophira lanceolata extracts and to evaluate the antidiabetic activity of the most promoting extracts.The samples of leaves, ba...

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Главные авторы:	Pawendé Kabré, Lassina Ouattara, Yacouba Sanou, Relwendé Justin Ouédraogo, Paulin Ouoba, Abdoul-Aziz Zanté, Daouda Zoungo, Martin Bienvenu Somda, Georges Anicet Ouédraogo
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2023-11-01
Серии:	Scientific African
Предметы:	Lophira lanceolata Polyphenols Antioxidant Adsorption α-amylase
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S2468227623003770
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