Enhanced antioxidant activity and flavonoid content in black tea kombucha via extended fermentation for anti-aging skincare applications
With the growing global demand for natural bioactive ingredients in cosmeceuticals, fermented plant extracts have gained increasing attention for their enhanced bioavailability and efficacy. This study investigates the effect of fermentation duration (17, 19, and 21 days) on the flavonoid content an...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Indonésio |
| Publicado em: |
Poltekkes Kemenkes Yogyakarta
2026-01-01
|
| coleção: | Jurnal Teknologi Laboratorium |
| Assuntos: | |
| Acesso em linha: | https://teknolabjournal.com/index.php/Jtl/article/view/510 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|