Pseudocereals dietary fiber. Amaranth, quinoa, and buckwheat fiber composition and potential prebiotic effect
Amaranth (Amaranthus), buckwheat (Fagopyrum esculentum), and quinoa (Chenopodium quinoa) crops have limited production and agro-industrial development both in Argentina and globally. As the demand for functional ingredients and foods grows, developing products from these pseudocereals could offe...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo
2024-12-01
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| Col·lecció: | Revista de la Facultad de Ciencias Agrarias |
| Matèries: | |
| Accés en línia: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/7674 |
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