Understanding food selection and dieting patterns: type 2 diabetes mellitus patients and their families

Background. The prevalence of type 2 diabetes mellitus (T2DM) is increasing from year to year, especially in Indonesia. The risk of T2DM starts at the dinner table in the family. Meal planning plays an important role in redu­cing the potential complications associated with poor glycemic, lipid and b...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Dikha Ayu Kurnia, Yulia Yulia
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Zaslavsky O.Yu. 2021-10-01
סדרה:	Mìžnarodnij Endokrinologìčnij Žurnal
נושאים:	type 2 diabetes mellitus, diet, family, food, selection
גישה מקוונת:	http://iej.zaslavsky.com.ua/article/view/243204
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!